Entrée

Cheesy Chicken Bake

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prep time

15 min

total time

40 min

makes

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kraft

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What You Need

6 small boneless skinless chicken breasts (1-1/2 lb.)

3 cups frozen Thai-style vegetables

2 cups milk

1/4 cup flour

1/2 cup (1/2 of 250-g container) Philadelphia Chive & Onion Cream Cheese Product

1 cup Kraft Mozzarella Shredded Cheese

Make It

PREHEAT oven to 350°F. Spray large nonstick ovenproof frying pan with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables; set aside.

ADD milk to flour in deep microwaveable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, whisking every 2 minutes. Add cream cheese; whisk until completely melted. Add mozzarella cheese; stir until melted. Pour over chicken and vegetables; stir gently to evenly cover chicken with sauce.

BAKE 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.

kraft kitchens tips

Cooking Know-How

If you don't have an ovenproof frying pan, simply cover the handle of your regular frying pan with several layers of foil before using.

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rating

This was a really good recipe and quite easy to make. I browned the chicken in a frypan but then baked in a baking dish as I did not have an overproof frypan. I loved the cheesy taste but the recipe does make a lot of sauce!!! I will definitely make this again.
posted by grahamd | on 1/17/2008

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love it! it's easy to make and tstes really good. Susan
posted by odonnell2472 | on 1/9/2007

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this lacked salt..it seemed bland. Otherwise we loved the cheesey taste!
posted by Terry_Johnston | on 2/8/2006

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posted by btnellie58 | on 11/17/2005

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It was good, but would be better with fresh veggies, obviously. Only make as much as you need because it was not very good warmed up as leftovers (too cheesy for that).
posted by melissa80 | on 10/24/2005

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This was fantastic. My whole family enjoyed it. I doubled the recipe and used all fresh vegetables plus a tin of baby corn. This recipe is a keeper. It is great left over, reheated in the microwave.
posted by sahbrew | on 4/6/2005

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It was a hit with the whole family, they totally scraffed it down. It was simple, yet elegant and the sauce was amazing.
posted by Vahlreia | on 2/12/2005

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This was great. I served it to my family and they all loved it. It was easy to make and it served great with rice. We are going to make it again.
posted by jmicallef1 | on 2/9/2005

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I tried this recipe and it was a hit with the whole family. The only thing is, I used "cheddar cheese" instead of "mozza" and made rice on the side. I also added a little more cream cheese to make sure the sauce would not be bland. It was EXCELLENT!
posted by queen_b_31 | on 1/31/2005

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