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Cheesy Chicken & Broccoli Macaroni

Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need

1 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 can (10 fl oz/284 mL) reduced sodium chicken broth

1 cup water

2 cups macaroni, uncooked

250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)

4 cups frozen chopped broccoli, thawed

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally.

STIR in broth and water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 min. or until macaroni is tender.

ADD Velveeta and broccoli. Cook 5 min. or until Velveeta is completely melted and broccoli is heated through, stirring frequently.

Kraft Kitchens Tips

Serving Suggestion

Try serving with whole wheat rolls and a side salad tossed with your favourite Kraft Dressing.

Make it Easy

To quick-thaw frozen vegetables, place them in a colander and run hot water over them until thawed. Drain well.

K:2243v5ec:91210

(2)

Rated

by jbripley977 on 6/14/2006
" It was ok....i don't think I would add the chicken again...but overall, pretty good."

See All Ratings and Comments

Serving Size = 1-1/2 cups

Nutritional Information

Calories

370

Total fat

11 g

Sodium

625 mg

Carbohydrate

35 g

Dietary fibre

3.6 g

Protein

32 g

Vitamin A

26 %DV

Vitamin C

60 %DV

Calcium

25 %DV

Iron

12 %DV

Diabetes Food Choices

2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

This tasty one pot meal is not only an excellent source of vitamins A and C thanks to the broccoli, it is also an excellent source of calcium.