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Cheesy Chicken Enchiladas

Prep Time:
15 min

Total Time:
45 min

Makes:
8

1 lb. cooked chicken chopped

1 can (10 fl oz / 284 mL) condensed cream of chicken soup

1/2 cup CHEEZ WHIZ Process Cheese Product

8 (6-inch) flour tortillas

1 can (19 fl oz/540 mL) chili-style stewed tomatoes

1 cup KRAFT Tex Mex Shredded Cheese

COMBINE chicken, soup and Cheez Whiz. Stir until well blended.

DIVIDE mixture among tortillas. Roll-up; place seam side down in 13x9-inch baking dish. Top with tomatoes and cheese; cover with foil.

BAKE at 350°F 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil during last 10 min. of baking.

K:42191v0ec:87075

(32)

Rated

by Innerdesire735 on 10/3/2008
" very delicious and very filling....had enough from 1 recipe to enable us to have leftovers"

Serving Size = 2 enchiladas

Calories

728

Total fat

33.5 g

Saturated fat

13.1 g

Cholesterol

151 mg

Sodium

2273 mg

Carbohydrate

54.4 g

Dietary fibre

5.3 g

Protein

53.5 g

Vitamin A

34 %DV

Vitamin C

30 %DV

Calcium

43 %DV

Iron

41 %DV