Entrée

Cheesy Chicken Enchiladas

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prep time

15 min

total time

50 min

makes

4 servings, 2 enchiladas (350 g) each

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kraft

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What You Need

2 cups chopped cooked chicken

1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup

8 small flour tortillas

1 cup (1/2 of 19-fl oz/540-mL can) no-salt-added diced tomatoes, undrained

1 cup Kraft Tex Mex Light Shredded Cheese

Make It

HEAT oven to 350ºF.

COMBINE chicken and soup; spoon down centres of tortillas. Roll up.

PLACE, seam sides down, in 13x9-inch baking dish; top with tomatoes and cheese. Cover.

BAKE 30 to 35 min. or until cheese is melted and enchiladas are heated through, uncovering after 20 min.

kraft kitchens tips

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Healthy Living

This delicious enchilada recipe, prepared with low-fat soup, no-salt-added tomatoes and Kraft Tex Mex Light Shredded Cheese, saves 60 calories, 230mg of sodium and 6g of total fat, including 3g of saturated fat, per serving when compared to the traditional recipe.

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rating

love this recipe have made it for years and its always a hit on mexican night
posted by mjnrick | on 12/29/2012

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needed more than 30 minutes, I used 40 and they turned out great
posted by Doug2 | on 3/21/2012

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I doubled the recipe, took one casserole to a pot luck and the other one to feed us. A big hit!! I will keep this recipe handy. So quick. I make the chicken the day before and it takes only a few minutes to put this in the oven. Excellent!!
posted by sjespers | on 1/30/2011

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very delicious and very filling....had enough from 1 recipe to enable us to have leftovers
posted by Innerdesire735 | on 10/3/2008

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We were very pleased with this recipe and we used medium salsa instead of stewed tomatoes. We think that onions and peppers would be nice as well as rice.
posted by a cook | on 12/23/2007

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I used Nacho cheese instead of cheese wiz and it was AMAZING!
posted by pudding | on 7/3/2007

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Really good, but kinda plain. I added onions and peppers to add some more favour.
posted by a cook | on 5/31/2007

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Big hit. My hubby loves it and we have made a few times.
posted by billsflower | on 5/8/2007

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Fabulously easy and tasty! My picky-eater husband just loved them. To give it a bit of heat, just add some chopped jarred Jalepeno peppers..
posted by koko118 | on 4/23/2007

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Another good one! Fast and easy..used Salsa instead of chile tomato
posted by gallacoochy | on 2/14/2007