Entrée

Cheesy Chicken Italiano

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prep time

5 min

total time

25 min

makes

4 servings, 1/4 recipe (345 g) each

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photo by:

kraft

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What You Need

3 cups rotini pasta, uncooked

4 small boneless skinless chicken breasts (1 lb./450 g)

1-1/2 cups pasta sauce

110 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

Make It

COOK pasta as directed on package, omitting the salt.

MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (170ºF). Add Velveeta; cook and stir 5 min. or until melted.

DRAIN pasta. Serve topped with chicken and sauce.

kraft kitchens tips

Substitute

Prepare using chunky spaghetti sauce.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.