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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
average rating
4.5 56
rate/review
prep time
10 min
total time
35 min
makes
8 servings, 1/8 recipe (200 g) each
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kraft
recipe by: kraft

What You Need

3 cups chopped cooked chicken
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups Kraft Double Cheddar Shredded Cheese
1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup
1 can (235 g) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture

BAKE 20 to 25 min. or until crust is golden brown.

kraft kitchens tips

Creative Leftovers
This is a great way to use leftover cooked chicken or turkey.
Special Extra
For a more golden crust, brush 1 beaten egg over pie before baking as directed.

nutritional information

K:56790v1ec:114416

most recent review

"Easy- New family favorite!"
reviewed by: LBR
on: 1/16/2012
 LBR
see all reviews 

use what's on hand

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