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Cheesy Chicken Pot Pie

Prep Time:

10 min

Total Time:

35 min

Makes:

8 servings, 1/8 recipe (200 g) each

What You Need!

3 cups chopped cooked chicken

3 cups frozen vegetable blend

2 cups KRAFT Double Cheddar Shredded Cheese

1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup

1 can (235 g) refrigerated crescent dinner rolls

Make It!

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture.

BAKE 20 to 25 min. or until crust is golden brown.

Kraft Kitchens Tips

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Special Extra

Brush beaten egg on surface of pie before baking for a golden crust.

K:56790v1ec:114416

(19)

Rated

by a cook on 11/3/2009
" Had this for supper last night, it's a keeper "

See All Ratings and Comments

Serving Size = 1/8 recipe (200 g)

Nutritional Information

Calories

370

Total fat

21 g

Saturated fat

9 g

Cholesterol

80 mg

Sodium

760 mg

Carbohydrate

22 g

Dietary fibre

2 g

Sugars

4 g

Protein

24 g

Vitamin A

35 %DV

Vitamin C

4 %DV

Calcium

20 %DV

Iron

15 %DV