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Cheesy Chicken Roll-ups

Cheesy Chicken Roll-ups recipe
average rating
4 4
rate/review
prep time
10 min
total time
25 min
makes
4 servings, two roll-ups (293 g) each
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recipe by: kraft

What You Need

8 flour tortillas (6 inch)
1 cup salsa
2 cups shredded cooked chicken
1/2 cup Kraft Tex Mex Shredded Cheese
2 cups shredded lettuce
1 large tomato, chopped

Make It

PREHEAT oven to 350°F. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.

ARRANGE tortillas, seam sides down, in 8-inch square baking dish. Sprinkle with cheese.

BAKE 15 min. or until cheese is melted. Sprinkle with lettuce and tomato.

kraft kitchens tips

Serving Suggestion
Serve with sour cream, chopped avocado and chopped fresh cilantro.
Shortcut
There is no need to cook chicken in advance for this recipe. Use a store-bought rotisserie chicken or leftovers!

nutritional information

K:46588v0ec:109722

most recent review

"Good use of leftover cooked chicken. "
reviewed by: cook
on: 1/18/2009
 cook
see all reviews 

use what's on hand

type of meal

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