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Cheesy Chicken Roll-ups

Cheesy Chicken Roll-ups

Prep Time:
10 min

Total Time:
25 min

Makes:
4

8 flour tortillas (6 inch)

1 cup salsa

2 cups shredded cooked chicken

1/2 cup KRAFT Tex Mex Shredded Cheese

2 cups shredded lettuce

1 large tomato, chopped

PREHEAT oven to 350°F. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.

ARRANGE tortillas, seam sides down, in 8-inch square baking dish. Sprinkle with cheese.

BAKE 15 min. or until cheese is melted. Sprinkle with lettuce and tomato.

Kraft Kitchens Tips

Serving Suggestion

Serve with sour cream, chopped avocado and chopped fresh cilantro.

Shortcut

There is no need to cook chicken in advance for this recipe. Use a store-bought rotisserie chicken or leftovers!

K:46588v0ec:109722

(3)

Rated

by melissa_vanderveen on 4/25/2008
" Was a great way to use up left over chicken."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 roll-ups (293 g)

Nutritional Information

Calories

420

Total fat

15 g

Saturated fat

6 g

Cholesterol

80 mg

Sodium

870 mg

Carbohydrate

42 g

Dietary fibre

4 g

Sugars

5 g

Protein

28 g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

25 %DV

Diabetes Food Choices

2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

This chicken roll-up can be part of a healthy eating plan.