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Cheesy Chicken & Salsa Skillet  

Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet

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Prep Time:
10 min
Total Time:
30 min
Makes:
4
2 cups multigrain penne pasta, uncooked
1 lb.  (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups salsa
1 cup  frozen corn, thawed
1 large green pepper, cut into thin strips
1 cup  KRAFT Tex Mex Shredded Cheese

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add salsa, corn and peppers; stir. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped cilantro or 1 chopped green onion.
K:55543v1ec:111247
Average Rating  (20)
Rated  by cindyscrazyhouse on 11/28/2008
" I made this for myself and 2 girls(11 and 7 years) and we all loved it!!! The girls didn't even notice that I used the whole wheat Pasta!!They even asked if they could take the leftovers for lunch the next day!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 cups (500 mL)

Nutritional Information

 450
 12 g
 6 g
 95 mg
 770 mg
 45 g
 7 g
  Sugars
 6 g
 40 g
 15 %DV
 60 %DV
 20 %DV
 20 %DV
Diabetes Food Choices
2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus
Help your friends and family eat right with this delicious meal. As a bonus, the green pepper provides an excellent source of vitamin C.

RecipeDetail