Entrée

Cheesy Chicken Simmer

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prep time

10 min

total time

25 min

makes

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kraft

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What You Need

2 tsp. oil

4 small boneless skinless chicken breasts (1 lb./450 g)

2 cups frozen broccoli florets

1 can (10 fl oz/284 mL) condensed cream of chicken soup

1/2 cup Cheez Whiz Cheese Spread

2-1/2 cups hot cooked instant white rice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.

ADD broccoli, soup and Cheez Whiz; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (170ºF).

SERVE over rice.

kraft kitchens tips

Variation

Prepare using your favourite cream soup and frozen vegetable combination, such as mushroom soup and peas.

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rating

My family loved this dinner. My son said it was the most yummy he had tasted. I have since made it a number of times and still find it just as yummy.i use fresh broccoli instead of frozen. My sister in law said it looked like something out of a magazine.
posted by nikkids75 | on 2/6/2013

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you need to cook the chicken before you make it the chicken will not be cook and we through out because everythig was almost burnt when done
posted by a cook | on 1/7/2013

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I found it quick, affordable, and quite good. I did subsitute with light cheez whiz cheese spread. Definitely will do this again.
posted by beardsley | on 1/5/2013

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Made this for dinner and it was delicious. My kids ate everything on their plates which was nice for a change. This one is definitely going into my recipe box.
posted by a cook | on 1/4/2013

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Quick and easy! Good for leftovers as well.
posted by a cook | on 12/2/2012

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Quick and easy. Everyone in my family enjoyed it!
posted by weathsask | on 9/24/2011

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delichious
posted by rita2paws | on 10/18/2009

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mmm...good, i made this and wow what a great dish .. i'm e-mailing it to all my friends. its so tender and it takes no time..
posted by alice1981 | on 12/9/2008

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Loved it. In fact I liked all the receipes I have tried. Thank you so much for sharing and making my life so much easier with new receipes to try. Donna
posted by dvweisgerber | on 10/1/2008

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this was so easy, yet delicious!
posted by ilovemypuppychichi | on 9/26/2008