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Cheesy Chicken Skillet

Cheesy Chicken Skillet recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried thyme leaves
1 cup milk
1 cup water
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
2 cups peas
2 Tbsp. Kraft Catalina Dressing

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and thyme; cook 5 min. or until chicken is browned.

ADD milk, water and macaroni; cover. Cook 10 min. or until macaroni is tender, stirring twice.

STIR in Cheese Sauce Mix, peas and dressing. Cook an additional 2 min.

kraft kitchens tips

Substitute
Substitute your family's favourite frozen vegetable medley for the peas.

nutritional information

K:46934v0ec:89405

most recent review

"This was a great recipe, my son and husband loved this and would definitely make this again!... read more
reviewed by: chantalchris
on: 2/17/2012
 chantalchris

use what's on hand

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