Entrée

Cheesy Chicken Skillet

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prep time

5 min

total time

22 min

makes

4 servings

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kraft

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What You Need

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

1 tsp. dried thyme leaves

1 cup milk

1 cup water

1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce

2 cups peas

2 Tbsp. Kraft Catalina Dressing

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and thyme; cook 5 min. or until chicken is browned.

ADD milk, water and macaroni; cover. Cook 10 min. or until macaroni is tender, stirring twice.

STIR in Cheese Sauce Mix, peas and dressing. Cook an additional 2 min.

kraft kitchens tips

Substitute

Substitute your family's favourite frozen vegetable medley for the peas.

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rating

This was a great recipe, my son and husband loved this and would definitely make this again! 1 cup of peas was plenty and I made the kraft dinner seperately and then added it to the chicken!
posted by chantalchris | on 2/17/2012

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This recipe is good but I would recommend that you make the chicken and the Macaroni separate it is much more most this way .. When I cooked everything together it was really dry and some of the noodles were hard still ...
posted by LeahBurgess | on 5/2/2010

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Such a great quick snack with veggies. My boyfriend loves it. Its one of our favourite throw something together quick meals. We put any veggies in it, broccoli, carrots, or peas etc.
posted by MindyM | on 7/15/2009

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Easy, quick, cheap Add 2tbs parmesan cheese or 3 tbs Kraft spread for different taste
posted by joed | on 11/27/2008

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Good! Quick! I certainly didn't use the 2 cups of peas tho! 1 cup was plenty!!!!
posted by shannon.ryerse | on 5/12/2008

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This is a super fast meal to make! Great for a busy weeknight. I used a mixed veggie mix rather than just peas and it sub'd with ham, because I was out of chicken. Tasted great! Even my husband loved it! Will try with chicken next time and maybe a different flavor of Mac&Cheese, just to change it up. Will for sure be making this one again!!
posted by a cook | on 3/22/2008

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This recipe was simple and good. Everyone at my table liked it. Nothing fancy, but a tasty, healthy meal.
posted by spaghetti2877 | on 3/3/2008

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Kids loved it and so did the adults!! Excellent and very easy!
posted by dktwidale | on 11/26/2007

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Fast, easy, and Two Thumbs up from two teen age boys
posted by sandy11434 | on 2/19/2007

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Excellent!! My family loved it, I added some garlic when I was cooking the chicken, and I didn't add all the cheese. It's a keeper :-)
posted by a cook | on 2/16/2007