Entrée

Cheesy Chicken & Vegetable Bake

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prep time

10 min

total time

40 min

makes

4 servings, 2 cups (500 mL) each

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photo by:

kraft

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What You Need

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, divided

1 cup hot water

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup

1/3 cup light sour cream

1 cup Kraft Mozza-Cheddar Light Shredded Cheese

3 cups frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained

Make It

HEAT oven to 400°F.

SPRINKLE 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish. Add hot water to remaining stuffing mix; stir just until moistened.

PLACE chicken in baking dish. Combine soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is done.

kraft kitchens tips

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

How to Thaw Chicken Safely And Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

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rating

I LOVE this and so does my husband and have served it to guests as well. I add garlic and put a layer of cooked whole wheat pasta on the bottom - as well as extra cheese and any extra veggies I have around. Always tastes great!
posted by mcrnencc | on 4/25/2012

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Very tasty and easy! I used 2 boxes of stovetop stuffing, and I'm glad I did!
posted by nataliedyla | on 2/27/2012

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The whole family loved this recipe.
posted by Buttafly77 | on 6/17/2011

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Great recipe and loved how I did not have to pre-cook the chicken. Used Chicken broth instead of water,extra cheese and added lots of garlic, salt and pepper. Very picky husband really liked it!
posted by nziegler | on 1/19/2011

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I make this without the chicken. Everyone loves it. It's a great vegetable side.
posted by ray2melissa | on 5/16/2010

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I love that I don't have to cook the chicken ahead of time. I never seem to have leftovers for my lunch the next day as everyone likes this!
posted by goldribbon | on 3/22/2010

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It was ok at best. Not as much flavour as I would have expected with the ingreadients.
posted by calieth | on 10/29/2009

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great recipe to throw together very tasty, just a tad too salty, but I did add 2 boxes of stuffing
posted by a cook | on 10/6/2009

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After eating this for dinner, my daughter commented that it was really good. That says alot! The next time I think I'll add an additional box of stuffing to thicken it up.
posted by a cook | on 2/8/2009

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Everyone in our family loves it, even the kids!
posted by a cook | on 1/11/2009