Cheesy Chicken and Vegetable Bake

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prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup hot water

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 can (10 fl. oz./284 mL) half fat condensed cream of chicken soup

1/3 cup sour cream

1 cup Kraft Mozza-Cheddar Shredded Cheese

3 cups frozen mixed vegetables, thawed, drained

Make It

PREHEAT oven to 400°F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13x9-inch baking dish; set aside. Add hot water to the remaining stuffing mix; stir just until moistened. Set aside.

PLACE chicken over dry stuffing mix in baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with the prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

kraft kitchens tips

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

How to Thaw Chicken Safely And Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.