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Side Dish

Cheesy Chili Soup

Cheesy Chili Soup recipe
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What You Need

1 can (398 mL) no salt added tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
2 tsp. chili powder
1 cup Kraft Tex Mex Light Shredded Cheese, divided

Make It

BRING all ingredients except cheese to boil in medium saucepan.

SIMMER on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.

LADLE into bowls. Top with remaining cheese.

kraft kitchens tips

Special Extra
Garnish each serving with a dollop of sour cream and sprinkle of fresh cilantro just before serving.
Substitute
Use any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).
Serving Suggestion
Enjoy your soup with Premium Plus Crackers.
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use what's on hand

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