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Cheesy Chili Soup

Cheesy Chili Soup recipe
average rating
4.5 19
rate/review
prep time
5 min
total time
30 min
makes
4 servings, 1-3/4 cups (425 mL) each
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kraft
recipe by: kraft

What You Need

1 can (398 mL) no salt added tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
2 tsp. chili powder
1 cup Kraft Tex Mex Light Shredded Cheese, divided

Make It

BRING all ingredients except cheese to boil in medium saucepan.

SIMMER on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.

LADLE into bowls. Top with remaining cheese.

kraft kitchens tips

Special Extra
Garnish each serving with a dollop of sour cream and sprinkle of fresh cilantro just before serving.
Substitute
Use any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).
Serving Suggestion
Enjoy your soup with Premium Plus Crackers.

nutritional information

K:46445v0ec:88756

most recent review

"I didn't realize until I started making this that there was no hamburger in this..turns out ... read more
reviewed by: Wanda73
on: 1/4/2012
 Wanda73
see all reviews 

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