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Cheesy Fajita Quesadillas

Cheesy Fajita Quesadillas recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips
1 green or red pepper, cut into strips
1/2 cup sliced onions
1/2 cup salsa
1/2 cup rinsed canned black beans
6 small flour tortillas
1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.

ADD peppers and onions; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup chicken mixture onto half of each tortilla; top with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.

kraft kitchens tips

Variation
Prepare as directed, substituting drained canned corn for the beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped cilantro.
Special Extra
Top each serving with 1 Tbsp. light sour cream.
Note
If you have only one large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.

nutritional information

K:3479v4ec:108164

most recent review

"i thought it was great. im not really one for beans so i substituted with sliced carrotts. m... read more
reviewed by: cook
on: 12/5/2008
 cook

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