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Cheesy Green Bean Casserole

Prep Time:

10 min

Total Time:

40 min

Makes:

12 servings, 1/2 cup (125 mL) each

What You Need!

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

2 cups KRAFT Double Cheddar Shredded Cheese

2 lb. (900 g) frozen green beans, thawed, drained

1 cup hot water

3 Tbsp. non-hydrogenated margarine

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

Make It!

HEAT oven to 350ºF.

MIX soup and cheese in 13x9-inch baking dish. Stir in beans until evenly coated.

ADD water to margarine in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Make Ahead

Assemble casserole as directed; cover with plastic wrap. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.

K:43150v1ec:114799

(1)

Rated

by a cook on 11/14/2009
" This is yummy - I did not cook it quite long enough so the beans were a little tough but it tasted great. I used whole frozen beans (thawed) but 30 minutes in my oven was not enough. I will make this again."

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

180

Total fat

11 g

Saturated fat

5 g

Cholesterol

20 mg

Sodium

490 mg

Carbohydrate

14 g

Dietary fibre

2 g

Sugars

2 g

Protein

7 g

Vitamin A

10 %DV

Vitamin C

6 %DV

Calcium

15 %DV

Iron

10 %DV