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Cheesy Green Bean Casserole

average rating

rate/review

prep time

10 min

total time

40 min

makes

12 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

2 cups Kraft Double Cheddar Shredded Cheese

2 lb. (900 g) frozen green beans, thawed, drained

1 cup hot water

3 Tbsp. non-hydrogenated margarine

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Make It

HEAT oven to 350ºF.

MIX soup and cheese in 13x9-inch baking dish. Stir in beans until evenly coated.

ADD water to margarine in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

BAKE 30 min. or until heated through.

kraft kitchens tips

Make Ahead

Assemble casserole as directed; cover with plastic wrap. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.