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Cheesy Macaroni-Beef Skillet

Cheesy Macaroni-Beef Skillet recipe
average rating
4.4 18
rate/review
prep time
5 min
total time
30 min
makes
6 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef
1 can (19 oz./540 mL) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

BROWN meat in large skillet; drain.

STIR in tomatoes and water; cover. Bring to boil. Stir in Macaroni and Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

kraft kitchens tips

Serving Suggestion
Serve with a tossed green salad and your favourite Kraft Dressing.
Substitute
Use no-salt-added diced tomatoes as a simple substitution in this quick and easy recipe.
Kraft Dinner Mexican Style
Prepare as directed, subsituting 1 can (19 oz/540 ml) chili-style seasoned diced tomatoes and grated Cracker Barrel Cheddar Cheese for the shredded cheese.

nutritional information

K:55722v1ec:115295

most recent review

"SOOOOO EASY AND GOOD !"
reviewed by: cook
on: 4/3/2012
 cook
see all reviews 

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