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Cheesy Macaroni-Beef Skillet

Cheesy Macaroni-Beef Skillet recipe
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What You Need

1 lb. (450 g) extra-lean ground beef
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1-1/2 cups water
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 cup Kraft Mozza-Cheddar Light Shredded Cheese

Make It

BROWN meat in large skillet; drain.

STIR in tomatoes and water; cover. Bring to boil. Stir in Kraft Dinner; simmer, covered, on medium-low heat 10 min., stirring occasionally.

TOP with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until shredded cheese is melted.

kraft kitchens tips

Serving Suggestion
Serve with a tossed green salad and your favourite Kraft Dressing.
KRAFT DINNER Mexican-Style Beef Skillet
Prepare using 1 can (19 fl oz/540 mL) chili-style seasoned diced tomatoes and shredded Cracker Barrel Cheddar Cheese.
K:55722v1ec:115295

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