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Cheesy Make-Ahead Mashed Potatoes

Cheesy Make-Ahead Mashed Potatoes recipe
average rating
4.6 14
rate/review
prep time
10 min
total time
30 min
makes
8 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

2 lb. (900 g) Yukon gold potatoes (about 6), peeled, cut into chunks
1/2 cup milk
1/2 cup shredded Cracker Barrel Old Cheddar Cheese
1/4 cup Miracle Whip Dressing
1 green onion, sliced

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.

MASH potatoes. Stir in remaining ingredients. Refrigerate until ready to serve.

SPOON into microwaveable bowl. Microwave on HIGH 5 to 7 min. or until heated through, stirring occasionally.

kraft kitchens tips

Note
Do not mash the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then mash potatoes as directed.
Shortcut
If you are short on time, instead of shredding the cheese, use 1/2 cup Kraft Old Cheddar Shredded Cheese.

nutritional information

K:37045v2ec:85638

most recent review

"The only way my husband will eat mashed potatoes is if I make it like in this recipe!"
reviewed by: pward04
on: 3/18/2012
 pward04
see all reviews 

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