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Cheesy Meatball Skillet

average rating

rate/review

prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 lb. (500 g) lean ground beef

10 Premium Plus Crackers, crushed (about 1/2 cup)

1/4 cup Kraft Zesty Italian Dressing, divided

1 beef bouillon cube, dissolved in 1/2 cup boiling water

1/2 cup sour cream

1 cup Kraft Mozza-Cheddar Shredded Cheese

make it

MIX meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.

HEAT remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).

STIR in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

kraft kitchens tips

Jazz It Up

Add a dash of Worcestershire sauce to the meat mixture before shaping into balls.

Serving Suggestion

Serve with cooked rotini and steamed broccoli or cooked peas.

Healthy Living

Save 130 calories and 16 g fat by substituting extra lean ground beef, Kraft Calorie-Wise Zesty Italian Dressing, low-fat sour cream and Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk.