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Sandwich

Cheesy Meatball Subs

Cheesy Meatball Subs recipe
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What You Need

1 cup pasta sauce
1/2 cup water
1/4 cup Kraft Original BBQ Sauce
340 g (1/2 of 680-g pkg.) frozen fully-cooked meatballs
4 crusty sandwich buns, split
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

MIX pasta sauce, water, and barbecue sauce in large skillet until blended.

ADD meatballs; stir to evenly coat. Bring to boil on medium-high heat, stirring occasionally; simmer on medium heat 8 min. or until heated through, stirring occasionally.

SPOON into buns; top with cheese.

kraft kitchens tips

Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Special Extra
Like it spicy? Season meatball mixture with hot pepper sauce to taste before spooning into buns.
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