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Cheesy Meatball Subs

Prep Time:
5 min

Total Time:
15 min

Makes:
4

1 cup pasta sauce

1/2 cup water

1/4 cup KRAFT Original BarBQ Sauce

340 g (1/2 of 680-g pkg.) frozen cooked meatballs

4 crusty sandwich buns, split

1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese

COMBINE pasta sauce, water, barbecue sauce and meatballs in large skillet. Bring to boil on medium-high heat.

REDUCE heat to medium; simmer 8 min. or until meatballs are heated through, stirring occasionally.

SPOON into buns; sprinkle with cheese.

Kraft Kitchens Tips

Jazz It Up

Like it spicy? Season meatball mixture with hot sauce to taste before spooning into buns.

Size-Wise

Balance a serving size of this recipe with assorted cut-up fresh fruit or vegetables.

K:52903v0ec:98039

(68)

Rated

by bajc on 12/22/2008
" i made my own meatballs and followed the rest of the recipe. it is really good!"

See All Ratings and Comments

Serving Size = 1 sandwich (298 g)

Nutritional Information

Calories

530

Total fat

24 g

Saturated fat

9 g

Cholesterol

45 mg

Sodium

1400 mg

Carbohydrate

52 g

Dietary fibre

2 g

Sugars

11 g

Protein

26 g

Vitamin A

6 %DV

Vitamin C

4 %DV

Calcium

20 %DV

Iron

35 %DV