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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup pasta sauce
1/2 cup water
1/4 cup Kraft Original BBQ Sauce
340 g (1/2 of 680-g pkg.) frozen cooked meatballs
4 crusty sandwich buns, split
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

COMBINE pasta sauce, water, barbecue sauce and meatballs in large skillet. Bring to boil on medium-high heat.

REDUCE heat to medium; simmer 8 min. or until meatballs are heated through, stirring occasionally.

SPOON into buns; sprinkle with cheese.

kraft kitchens tips

Special Extra
Like it spicy? Season meatball mixture with hot sauce to taste before spooning into buns.
Size-Wise
Balance a serving size of this recipe with assorted cut-up fresh fruit or vegetables.

nutritional information

K:52903v0ec:98039

most recent review

"This was awsome. Those who are concerned about the meatballs and sauce not made from scratch... read more
reviewed by: cook
on: 1/17/2012
 cook

use what's on hand

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