Cheesy Mushroom Burgers

average rating

rate/review

prep time

15 min

total time

33 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 small plum tomatoes, chopped

1/4 cup chopped fresh basil

1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing, divided

1 cup chopped mushrooms

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

1 lb. lean ground beef

4 Italian-style hard rolls, split

Make It

PREHEAT grill to medium heat. Toss tomatoes with basil and 2 Tbsp. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.

MIX meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F.)

COVER bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.

kraft kitchens tips

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing. As a bonus, you'll get a serving of vegetables, too!

Food Facts

Want a really juicy burger? Don't over mix when combining and shaping patties.