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Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
average rating
4.6 38
rate/review
prep time
5 min
total time
35 min
makes
4
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recipe by: kraft

What You Need

1 lb. (450 g) frozen haddock fillets (Do not thaw.)
2 Tbsp. Kraft Signature Classic Herb Dressing
1 cup sliced fresh mushrooms
1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.

SPRINKLE with parsley.

kraft kitchens tips

Substitute
Prepare using hailbut or cod fillets.

nutritional information

K:45379v0ec:88398

most recent review

"Everyone ate it in this the picky person family. I will make it again the same or substitut... read more
reviewed by: cook
on: 2/22/2011
 cook
see all reviews 

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