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Entrée

Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:
kraft
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What You Need

4 frozen haddock fillets (1 lb./450 g)
2 Tbsp. Kraft Classic Herb Dressing
1 cup sliced fresh mushrooms
1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 450°F.

PLACE frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.

SPRINKLE with parsley.

kraft kitchens tips

Substitute
Prepare using halibut or cod fillets.
K:45379v0ec:88398

use what's on hand

type of meal

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