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Cheesy Nacho Bake

Cheesy Nacho Bake recipe
average rating
2.5 4
rate/review
prep time
15 min
total time
35 min
makes
6 servings, 1/6 recipe (272 g) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (12 fl oz/341 mL) whole kernel corn, drained
1 green pepper, finely chopped
1/4 cup water
1 pkg. (35 g) taco seasoning mix
3/4 cup light sour cream
7 cups baked tortilla chips (137 g)
1-1/2 cups Kraft Tex Mex Shredded Cheese

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, corn, peppers, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through.

kraft kitchens tips

Substitute
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Special Extra
Garnish with sliced green onions and chopped fresh tomatoes just before serving.
Special Extra
Stir 1 can (14 fl oz/398 mL) red beans, drained and rinsed, into cooked meat mixture with the tomatoes.

nutritional information

K:956v3ec:112959

most recent review

"This was one of the most degusting things I have ever eaten - it is not the first time Kraft... read more
reviewed by: loloallo
on: 11/28/2011
 loloallo
see all reviews 

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