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Cheesy Open-Face Sandwich

average rating

1

rate/review

prep time

10 min

total time

10 min

makes

1 serving, 2 topped muffin halves (76 g)

1

of

1

photo by:

kraft

recipe by: kraft

What You Need

1 whole wheat English muffin, split

2 Tbsp. Cheez Whiz Light Cheese Spread

1/2 cup small fresh broccoli florets

4 cherry tomatoes, halved

Make It

SPREAD muffin halves with Cheez Whiz.

TOP each muffin half with broccoli and tomatoes.

kraft kitchens tips

Serving Suggestion

Serve with cut-up fresh fruit.

nutritional information

K:43216v4ec:107586

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most recent review

"Quick and easy to make, and really tasty too. I often make this sandwich for lunch at work..... read more

reviewed by: ajraine
on: 1/19/2009

ajraine

see all reviews

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Cheesy Open-Face Sandwich

What You Need

Make It

kraft kitchens tips

nutritional information

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most recent review

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