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Cheesy Pepperoni Pulls

Cheesy Pepperoni Pulls recipe
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photo by:
kraft
recipe by: kraft

What You Need

120 g pepperette pepperoni sticks, cut into bite-size pieces
1 green pepper, chopped
1 large onion, chopped
1 cup grape or cherry tomatoes
1/4 cup Kraft Zesty Italian Dressing
1 cup Kraft 4 Cheese Italiano Shredded Cheese
1 pkg. (1 lb./450 g) refrigerated Pizza Dough

Make It

PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.

CUT pizza dough into 2-inch chunks with sharp knife or kitchen shears. Place evenly over cheese.

BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.

kraft kitchens tips

Serving Suggestion
Serve with warm pizza sauce for dipping and your favorite hot steamed vegetable to round out the meal.

nutritional information

K:54402v0ec:108146

most recent review

"We never have leftovers!!! I invert the pizza after it's baking time so the veggies are on t... read more
reviewed by: momriches
on: 10/23/2009
 momriches

use what's on hand

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RecipeDetail