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Cheesy Pizza "Fundue"

Prep Time:
5 min

Total Time:
8 min

Makes:
4

1 cup pasta sauce

150 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

2 cups cut-up fresh vegetables (celery, carrots, cauliflower and red peppers)

4 slices Italian bread (1 inch thick), cut into 1-inch cubes

PLACE pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.

STIR in Velveeta and Parmesan cheese. Microwave 2-1/2 min. or until Velveeta is completely melted and mixture is well blended, stirring after each minute. This should be adult assisted as bowl may be hot.

SERVE with vegetables and bread cubes as dippers.

Kraft Kitchens Tips

Variation

Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, cooked chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).

How to Double

To double recipe, place ingredients in medium saucepan; cook on medium-low heat 5 min. or until Velveeta is completely melted and mixture is well blended.

K:54262v1ec:108128

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Serving Size = 1/4 recipe (211 g)

Nutritional Information

Calories

260

Total fat

10 g

Saturated fat

5 g

Cholesterol

25 mg

Sodium

1170 mg

Carbohydrate

31 g

Dietary fibre

3 g

Sugars

11 g

Protein

12 g

Vitamin A

40 %DV

Vitamin C

80 %DV

Calcium

20 %DV

Iron

15 %DV