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Cheesy Pizza "Fundue"

average rating

rate/review

prep time

5 min

total time

8 min

makes

4 servings, 1/4 recipe (211 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup pasta sauce

150 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

2 Tbsp. Kraft 100% Parmesan Grated Cheese

2 cups cut-up fresh vegetables (celery, carrots, cauliflower and red peppers)

4 slices Italian bread (1 inch thick), cut into 1-inch cubes

Make It

PLACE pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.

STIR in Velveeta and Parmesan cheese. Microwave 2-1/2 min. or until Velveeta is completely melted and mixture is well blended, stirring after each minute. This should be adult assisted as bowl may be hot.

SERVE with vegetables and bread cubes as dippers.

kraft kitchens tips

Variation

Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, cooked chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).

How to Double

To double recipe, place ingredients in medium saucepan; cook on medium-low heat 5 min. or until Velveeta is completely melted and mixture is well blended.