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Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.
A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is a great base for an awesome dish... i added green onions, cajun spice, srirachi sauce and a cup of cottage cheese... everyone loved it :)
this recipe rocks. If you were to take a 1KG bag of Hashbrowns, double the rest of your recipe to ensure the mixture is not dry. Cream of mushroom soup is the best! You can also add a bit more fresh mushrooms and even some sweated onions to the mix if you like. A bit of hot sauce also in the mix is very good. Gives the dish a zing. Very good heated the next day with hot sauce. YUM!
I also made it with cream of mushroom soup and crushed cornflakes. Tasted great.