Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.
A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.