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Cheesy Potatoes

Prep Time:
10 min

Total Time:
1 hr

Makes:
12

1 can (10 fl. oz./284 mL) condensed cream of chicken soup

1/2 cup sour cream

1 pkg. (750 g) frozen hash browns, thawed

1 pkg. (200 g) KRAFT Double Cheddar Shredded Cheese

2 cups RITZ Chips Cheddar, crushed (about 1 cup crumbs)

2 Tbsp. butter, melted

PREHEAT oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.

SPOON mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.

BAKE 50 min. or until heated through.

Kraft Kitchens Tips

Make Ahead

Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.

Jazz It Up

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.

Size-Wise

A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.

K:52694v1ec:97983

(9)

Rated

by CindyMitchell on 12/19/2008
" I did change it a bit. We use plain chips on top. "

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

200

Total fat

12 g

Saturated fat

6 g

Cholesterol

30 mg

Sodium

400 mg

Carbohydrate

18 g

Dietary fibre

1 g

Sugars

2 g

Protein

7 g

Vitamin A

6 %DV

Vitamin C

4 %DV

Calcium

15 %DV

Iron

6 %DV