Entrée

Cheesy Scalloped Potatoes & Ham

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prep time

30 min

total time

1 hr

makes

16 servings, 1/16 recipe (236 g) each

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kraft

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What You Need

4-1/2 lb. red potatoes (about 13), cut into 1/4-inch-thick slices

1 container (500 mL) fat-free sour cream

1 cup Cheez Whiz Light Cheese Spread

9 oz. (255 g) deli smoked ham, chopped

4 green onions, sliced

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in Dutch oven or stockpot 10 to 12 min. or until tender; drain.

PLACE 1/4 of the potatoes in large bowl. Add sour cream; mash until smooth. Add Cheez Whiz, ham and onions; mix lightly. Gently stir in remaining potato slices. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

BAKE 30 min. or until heated through.

kraft kitchens tips

Substitute

Substitute deli smoked turkey for the ham.

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rating

I made this tonight and it was really soupy( had to put it in a bowl to eat it.)I made it right to the recipe. Next time I make it I might use less sauce,maybe half I not sure. But it was really tasty
posted by a cook | on 1/14/2013

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I used new potatoes cause I didn't have red ones. This dish was delicious and the whole family loved it!
posted by shorty_spice | on 4/26/2012

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Awesome,I thought the cheez whiz would be too much,however they were delicious
posted by WendyLandry | on 12/8/2011

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I used bacon bits instead of ham and used half a cup of cheese whiz and half a cup of grated chedder. Yummy. Tasted like a loaded baked potato!
posted by mking01 | on 4/9/2011

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I was a bit skeptical about mashing potatoes right in with the sauce but my gosh it was good! I made it for my parents and myself when they came to visit and they loved it as much as I did, will definitely make again! I thought it might taste too much like cheez whiz but it didn't it was fantastic!
posted by krewelkind | on 11/20/2010

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Made this tonight with leftover thanksgiving ham. Used real cheddar cheese, and used slices of white onion. Turned out sooooo good. My fiance and I almost devoured the entire pan!
posted by User29 | on 10/17/2010

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Loved it! It makes lots though. I used the leftover to make a potato soup...YUMMY!
posted by pcrispy4 | on 10/10/2010

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Mmmm... mmmm... mmmm... Super yummy!
posted by a cook | on 1/11/2010

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I made this for my husband and I and we both thought it was excellent. Very tasty.
posted by DianeELawson | on 11/8/2008

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I made this recipe using grated cheddar instead of the cheese whiz. It tasted like my favourite SMASHERS from a national restaurant chain. Next time I'm going to try crumbled bacon instead of the ham. Everyone loved it but took the rest home for leftovers and left me with none.
posted by granny o joy | on 8/24/2008