OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Cheesy Shrimp and Rice

Prep Time:

15 min

Total Time:

32 min

Makes:

What You Need

1 Tbsp. oil

1 lb. (500 g) frozen large shrimp, thawed, peeled and deveined

2 cups 25%-less-sodium chicken broth

1/2 cup (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread

1-1/2 cups instant white rice, uncooked

2 cups frozen broccoli florets, thawed

Make It

HEAT oil in skillet on medium-high heat. Add shrimp; cook 3 min. on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 min.

STIR in broccoli and shrimp; cook an additional 5 min. or until liquid is absorbed and broccoli is heated through.

Kraft Kitchens Tips

Jazz It Up

Stir in 3 slices cooked and crumbled bacon just before serving.

K:52838v0ec:98019

(18)

Rated

by snphapi on 10/22/2009
" Used brown minute rice, used mixed asian veggies and some garlic powder for extra flavor. I also used two bags of salad shrimp. My son who loves food and loves to eat gave it a 4/5. Will make again."

See All Ratings and Comments

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

350

Total fat

13 g

Saturated fat

5 g

Cholesterol

155 mg

Sodium

590 mg

Carbohydrate

32 g

Dietary fibre

2 g

Sugars

3 g

Protein

25 g

Vitamin A

10 %DV

Vitamin C

45 %DV

Calcium

8 %DV

Iron

20 %DV