OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Cheesy Smashed Potatoes

Prep Time:
15 min

Total Time:
35 min

Makes:
6

1 lb. (450 g) red potatoes, cut into chunks

1 cup bite-size cauliflower florets

1/4 cup light sour cream

1 cup shredded, CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk

PLACE potatoes and cauliflower in large saucepan. Add enough water to cover.

BRING to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.

ADD sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

Kraft Kitchens Tips

Use Your Microwave

Place potatoes and cauliflower in large microwaveable bowl; add water to cover. Cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are very tender. Continue as directed.

K:47334v2ec:94536

(19)

Rated

by rebellemichelle on 2/11/2008
" This recipe was awesome! No one had any idea there was cauliflower in it and honestly I think it made them taste lighter. I used this to top shepherds pie and it was simply amazing!"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

130

Total fat

5 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

150 mg

Carbohydrate

14 g

Dietary fibre

2 g

Sugars

2 g

Protein

8 g

Vitamin A

0 %DV

Vitamin C

30 %DV

Calcium

20 %DV

Iron

4 %DV

Diabetes Food Choices

1 Carbohydrates + 1 Meat & Alternatives

Nutrition Bonus

Serve up these cheesy potatoes for a side dish that provides a good source of vitamin C and is a good source of calcium from the light shredded Cheddar cheese.