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Cheesy Smashed Potatoes

average rating

rate/review

prep time

10 min

total time

40 min

makes

6 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) red potatoes (about 3), cut into chunks

1 cup small fresh cauliflower florets

1/4 cup light sour cream

1 cup shredded Cracker Barrel Light Cheddar Cheese

Make It

COOK vegetables in boiling water in large saucepan on medium heat 20 min. or until tender. Drain; return to pan.

ADD sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

kraft kitchens tips

Substitute

Prepare using frozen cauliflower florets.

Use Your Microwave

Place potatoes and cauliflower in large microwaveable bowl; add water to cover. Cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are very tender; drain. Continue as directed.