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Cheesy Southwestern Chicken Dip

Cheesy Southwestern Chicken Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

500 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (19 fl oz/540 mL) chili-style stewed tomatoes, drained
1 can (4.5 fl oz/127 mL) green chiles, undrained
1 cup chopped cooked chicken
1/4 cup chopped green onions

Make It

COMBINE all ingredients in large microwaveable bowl.

MICROWAVE on HIGH 6 to 7 min. or until Velveeta is melted and mixture is well blended, stirring every 3 min.

SERVE with tortilla chips or assorted cut-up fresh vegetables.

kraft kitchens tips

Substitute
Substitute 1/2 lb. (225 g) ground beef, cooked and drained, for the chopped cooked chicken.
Special Extra
Add 1 tsp. ground cumin to dip ingredients before microwaving as directed.

nutritional information

K:42990v7ec:91273

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