Cheesy Spaghetti Squash

average rating

rate/review

prep time

10 min

total time

27 min

makes

10 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 large spaghetti squash (3 lb./1.4 kg)

1/4 cup Kraft 100% Parmesan Light Grated Cheese

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

2 plum tomatoes, finely chopped

1/3 cup chopped fresh parsley

Make It

PIERCE squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Let stand 5 min.

CUT squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.

MICROWAVE 2 min. or until heated through.

kraft kitchens tips

Make Ahead

Squash can be cooked ahead of time. Microwave squash and pull into strands as directed; place in large microwaveable bowl. Refrigerate up to 2 days. Discard both squash shells. When ready to serve, microwave squash, uncovered, on HIGH 3 to 5 min. or until heated through. Add remaining ingredients; toss lightly with fork. Microwave 2 min. or until heated through.