COMBINE 1 pkg (250 g) Philadelphia Cream Cheese with 1 pkg (200 g) Kraft Double Cheddar Shreds.

ROLL half the mixture into a ball to make the spider body. Shape remaining mixture into legs and join to body.

SPRINKLE with poppy seeds and decorate with olives to make a face.

REFRIGERATE, covered, until ready to serve with your favourite Christie Crackers and grapes.