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Cheesy Spinach and Artichoke Dip

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 can (14 fl oz/240 mL) artichoke hearts, drained, finely chopped

1 pkg. (300 g) frozen chopped spinach, thawed, drained

3/4 cup Kraft 100% Parmesan Light Grated Cheese

3/4 cup Miracle Whip Calorie-Wise Dressing

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

1/2 tsp. garlic powder

Make It

HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch pie plate or quiche dish.

BAKE 20 min. or until heated through. Serve with Triscuit Thin Crisps Crackers and assorted cut-up fresh vegetables.

kraft kitchens tips

Make Ahead

Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before guests arrive, increasing the baking time by 5 to 10 min. to ensure that the dip is heated through.

Variation - Awesome Spinach and Mushroom Dip

Substitute 1 cup chopped mushrooms for the artichoke hearts.