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Cheesy Stuffing Cups

Prep Time:

15 min

Total Time:

25 min

Makes:

What You Need

1 Tbsp. oil

3/4 cup chopped celery

1 cup water

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1/3 cup dried cranberries

1/4 cup walnut pieces

1 cup shredded CRACKER BARREL Cheddar Cheese, divided

1 egg, lightly beaten

Make It

PREHEAT oven to 350ºF. Heat oil in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1/2 cup of the cheese and the egg; mix lightly.

SPOON stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.

BAKE 10 min. or until stuffing cups are heated through and cheese is melted.

Kraft Kitchens Tips

Variation

Don't have a muffin pan? Spoon stuffing mixture into eight muffin pan liners instead. Place on baking sheet and bake as directed.

Jazz It Up

Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.

K:53948v1ec:107959

(7)

Rated

by starperfect on 12/28/2008
" It wasn't too bad. I had to modify the cooking time, since i put the balls in greased mini sized muffin pans. I skipped the walnuts for allergy reasons; but the cranberries I left. It was not too bad. Questionable as to when they were DONE. "

See All Ratings and Comments

Serving Size = 1 stuffing cup (88 g)

Nutritional Information

Calories

180

Total fat

10 g

Saturated fat

4 g

Cholesterol

40 mg

Sodium

350 mg

Carbohydrate

16 g

Dietary fibre

1 g

Sugars

5 g

Protein

6 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

10 %DV

Iron

6 %DV