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Cheesy Tomato Fish Bake

Cheesy Tomato Fish Bake recipe
average rating
4.6 23
rate/review
prep time
5 min
total time
35 min
makes
4 servings, 1/4 recipe (165 g) each
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recipe by: kraft

What You Need

1 lb. (450 g) frozen haddock fillets
1/4 cup Kraft Zesty Italian Dressing
2 large tomatoes, chopped
1/2 cup Kraft Mozza-Cheddar Shredded Cheese
1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min.; top with tomatoes and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice and steamed vegetables.
Shortcut
No need to thaw the fish before using as directed.
Substitute
Prepare using frozen halibut or cod fillets.

nutritional information

K:45379v3ec:107591

most recent review

"ove this one and I have made it many times with great results from my family."
reviewed by: Denise12281008
on: 3/16/2011
 Denise12281008
see all reviews 

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