Entrée

Cheesy Tomato Fish Bake

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prep time

5 min

total time

35 min

makes

4 servings, 1/4 recipe (165 g) each

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photo by:

kraft

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What You Need

1 lb. (450 g) frozen haddock fillets

1/4 cup Kraft Zesty Italian Dressing

2 large tomatoes, chopped

1/2 cup Kraft Mozza-Cheddar Shredded Cheese

1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min.; top with tomatoes and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked rice and steamed vegetables.

Shortcut

No need to thaw the fish before using as directed.

Substitute

Prepare using frozen halibut or cod fillets.

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rating

Family favourite served over rice
posted by atomicmonster | on 2/18/2013

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Very good, added scallops and garlic.
posted by sandradowin | on 2/16/2012

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ove this one and I have made it many times with great results from my family.
posted by Denise12281008 | on 3/16/2011

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We loved this dish. For a family who wants to eat more fish dishes,this was delicious! I used Sundried Tomato and Oregano dressing instead of Italian, yummy! Will definately make this again!
posted by avrilgreer | on 5/12/2010

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My family really enjoyed this dish! I thought it seemed a bit watery during the cooking, but it was perfectly saucy once it was finished. And the sauce was delicious with steamed white rice and mixed veggies!
posted by noreensmith | on 1/11/2010

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Loved it loved it loved it
posted by anda | on 11/15/2009

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This recipe is wonderful especially with our own tomatoes fresh from the garden. I will be sure to make this again soon.
posted by a cook | on 9/25/2008

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Very tasty and for someone who is not a fan of fish, it works!!! Great!!
posted by skinny16 | on 4/24/2008

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My husband who does not like fish enjoyed this dish..instead of italian dressing I tried it with roasted red pepper & parmason dressing great flavor
posted by empeyrj | on 4/2/2008

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Absolutely amazing. This is the perfect recipe for those who don't like fish but think that they should eat it anyway. I will make this over and over again.
posted by gailptaylor | on 2/20/2008