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Cheesy Tortilla Corn

average rating

rate/review

prep time

5 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 small onion, chopped

1 medium red pepper, chopped

1 tsp. oil

2 cans (12 fl oz/341 mL) whole kernel corn, drained

250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

2/3 cup crushed tortilla chips

2 Tbsp. chopped cilantro

Make It

HEAT oil in large skillet on medium-high heat. Add onions and red peppers; cook and stir 5 min. or until crisp-tender. Reduce heat to medium.

STIR in corn and Velveeta. Cook 5 to 7 min. or until Velveeta is completely melted and mixture is heated through, stirring occasionally.

SPOON corn mixture into serving bowl; sprinkle with the crushed chips and cilantro.

kraft kitchens tips

Make it Easy

To chop fresh cilantro, just place leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.