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Cheesy Tortilla Corn

Prep Time:

5 min

Total Time:

20 min

Makes:

What You Need

1 small onion, chopped

1 medium red pepper, chopped

1 tsp. oil

2 cans (12 fl oz/341 mL) whole kernel corn, drained

250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)

2/3 cup crushed tortilla chips

2 Tbsp. chopped fresh cilantro

Make It

HEAT oil in large skillet on medium-high heat. Add onions and red peppers; cook and stir 5 min. or until crisp-tender. Reduce heat to medium.

STIR in corn and Velveeta. Cook 5 to 7 min. or until Velveeta is completely melted and mixture is heated through, stirring occasionally.

SPOON corn mixture into serving bowl; sprinkle with the crushed chips and cilantro.

Kraft Kitchens Tips

Make it Easy

To chop fresh cilantro, just place leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.

K:1232v1ec:91190

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Serving Size = 1/2 cup

Nutritional Information

Calories

182

Total fat

8.4 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

474 mg

Carbohydrate

19 g

Dietary fibre

2 g

Protein

7.4 g

Vitamin A

12 %DV

Vitamin C

48 %DV

Calcium

16 %DV

Iron

5 %DV

Nutrition Bonus

This easy-to-make side dish gives corn a whole new flavour. As a bonus, the red peppers provide a good source of vitamin C!