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Cheesy Tuna Noodle Casserole

average rating

rate/review

prep time

25 min

total time

1 hr

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups frozen vegetable blend (broccoli, carrots, cauliflower)

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

3/4 cup skim milk

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

2 cans (170 g each) chunk white tuna in water, drained, flaked

1 cup Kraft Double Cheddar Light Shredded Cheese, divided

Make It

HEAT oven to 375°F.

PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables. Drain well; return to saucepan.

STIR in Cheese Sauce Mix, milk and dressing. Add tuna and 1/2 cup shredded cheese; mix well. Spoon into 2.3-L casserole dish; cover.

BAKE 35 min. or until heated through. Top with remaining shredded cheese; bake 3 to 4 min. or until melted.

kraft kitchens tips

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining shredded cheese; continue as directed.

Substitute

Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.