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Cheesy Vegetable Soup

average rating

rate/review

prep time

5 min

total time

25 min

makes

6 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

4 cups frozen broccoli, cauliflower and carrot blend

2 cups water

1 can (10 fl oz/298 mL) 25%-less-sodium chicken broth

3/4 cup Cheez Whiz Cheese Spread

Make It

BRING vegetables, water and broth to boil in large covered saucepan; simmer on low heat 10 min. or until vegetables are tender.

MASH vegetables to desired consistency.

STIR in Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and soup is heated through, stirring frequently.

kraft kitchens tips

How to Puree Soup

For a smooth consistency, use blender or food processor to blend soup until smooth. Or, puree directly in the saucepan with a hand or immersion blender.