Cheezy Vegetable Soup

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prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 onion, chopped

4 cups 25%-less-sodium chicken broth

3 cups frozen mixed vegetables (broccoli, carrot, cauliflower blend)

1/2 cup Cheez Whiz Cheese Spread

Make It

SPRAY large saucepan with cooking spray. Add onions; cook on medium heat 7 min. or until tender, stirring occasionally. Stir in broth. Bring to boil.

ADD vegetables; stir. Reduce heat to medium-low; simmer 10 min. or until vegetables are tender. Carefully mash vegetables with potato masher until desired consistency.

STIR in Cheez Whiz; cook 2 min. or until Cheez Whiz is completely melted and mixture is well blended.

kraft kitchens tips

Substitute

Substitute vegetable broth for the 25%-less-sodium chicken broth.

Make Ahead

Cool prepared soup. Pour into 4 small freezer containers; cover with lids. Freeze up to 3 months. Thaw in refrigerator overnight. Empty contents into small saucepan to reheat just before serving.

Serving Suggestion

Serve with a bagged salad tossed with your favourite Kraft Dressing.