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Cherry-Almond Trifle

Cherry-Almond Trifle recipe
average rating
5 6
rate/review
prep time
20 min
total time
1 hr 20 min
makes
12 servings, 1/12 recipe (98 g) each
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kraft
recipe by: kraft

What You Need

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
2-1/4 cups thawed Cool Whip Whipped Topping, divided
1/2 cup sour cream
20 Oreo Cookies, coarsely chopped
1 can (540 mL) cherry pie filling
1/2 tsp. almond extract
1/3 cup sliced almonds, toasted

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and sour cream.

COVER bottom of 2-1/2-L bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining Cool Whip.

REFRIGERATE 1 hour. Sprinkle with nuts just before serving.

kraft kitchens tips

Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.

nutritional information

K:421v24ec:120802

most recent review

"This is SOO... good!! I have to bring two when i make it for a potluck.Thanks again Kraft.Ev... read more
reviewed by: ChefAlban
on: 3/25/2012
 ChefAlban
see all reviews 

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