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Cherry-Almond Trifle

Cherry-Almond Trifle recipe
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What You Need

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
2-1/4 cups thawed Cool Whip Whipped Topping, divided
1/2 cup sour cream
20 Oreo Cookies, coarsely chopped
1 can (540 mL) cherry pie filling
1/2 tsp. almond extract
1/3 cup sliced almonds, toasted

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and sour cream.

COVER bottom of 2-1/2-L bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining Cool Whip.

REFRIGERATE 1 hour. Sprinkle with nuts just before serving.

kraft kitchens tips

Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
K:421v24ec:120802

use what's on hand

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