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Cherry-Pomegranate JELL-O

average rating

rate/review

prep time

15 min

total time

6 hr

makes

photo by:

kraft

recipe by: kraft

what you need

2 cups boiling water

2 pkg. (85 g) Jell-O Cherry Jelly Powder

1 cup cold water

1/2 cup cold pomegranate juice

1 can (10 oz/284 mL) mandarin orange segments, drained

2 cups thawed Cool Whip Whipped Topping

1/4 tsp. ground cinnamon

1/8 tsp. ground cloves

Pomegranate

make it

STIR boiling water into dry jelly powder in 2-L serving bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression).

REMOVE 1/4 cup of the oranges; set aside for later use. Add remaining oranges to jelly; stir gently. Refrigerate 30 min. or until jelly is set but not firm (jelly should stick to finger when touched and should mound). Combine whipped topping and spices; spoon over jelly.

REFRIGERATE 4 hours or until firm. Top with reserved oranges just before serving. Garnish with mint leaves if desired. Store any leftovers in refrigerator.