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Cherry-Pomegranate JELL-O

Prep Time:

15 min

Total Time:

6 hr

Makes:

What You Need

2 cups boiling water

2 pkg. (85 g) JELL-O Cherry Jelly Powder

1 cup cold water

1/2 cup cold pomegranate juice

1 can (10 oz/284 mL) mandarin orange segments, drained

2 cups thawed COOL WHIP Whipped Topping

1/4 tsp. ground cinnamon

1/8 tsp. ground cloves

pomegranate

Make It

STIR boiling water into dry jelly powder in 2-L serving bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression).

REMOVE 1/4 cup of the oranges; set aside for later use. Add remaining oranges to jelly; stir gently. Refrigerate 30 min. or until jelly is set but not firm (jelly should stick to finger when touched and should mound). Combine whipped topping and spices; spoon over jelly.

REFRIGERATE 4 hours or until firm. Top with reserved oranges just before serving. Garnish with mint leaves if desired. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Stir 1 Tbsp. grated orange peel into the jelly mixture along with the oranges.

Variation

Prepare as directed, using Jell-O Strawberry Jelly Powder and/or substituting orange juice for the pomegranate juice.

K:885v5ec:107855

(3)

Rated

by a cook on 10/9/2008
" Supper easy and crowd pleaser...something different for a holiday dessert."

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

Total fat

2.5 g

Saturated fat

2 g

Cholesterol

0 mg

Sodium

65 mg

Carbohydrate

15 g

Dietary fibre

0 g

Sugars

14 g

Protein

1 g

Vitamin A

2 %DV

Vitamin C

8 %DV

Calcium

0 %DV

Iron

0 %DV