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Cherry Tomato "Betty"

Cherry Tomato "Betty" recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 cups cherry tomatoes, halved
2 Tbsp. Kraft Calorie Wise Balsamic Vinaigrette Dressing
12 Premium Plus Whole Wheat Crackers, crushed (about 1/2 cup)
1/2 cup Kraft 4 Cheese Italiano Light Shredded Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. finely chopped fresh parsley
1 Tbsp. non-hydrogenated margarine, melted

Make It

HEAT oven to 375ºF.

TOSS tomatoes with dressing in 8-inch square baking dish.

COMBINE next 4 ingredients. Add margarine; mix well. Sprinkle over tomatoes.

BAKE 20 to 25 min. or until heated through.

kraft kitchens tips

Special Extra
For added colour, prepare using heirloom varieties of cherry tomatoes, such as yellow and orange.
Food Facts
The word "betty" dates back to colonial America and refers to baked puddings, either sweet or savoury, topped with buttered bread crumbs.

nutritional information

K:58818v0ec:123649

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