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Chewy Choco-Nut Triangles

average rating

rate/review

prep time

20 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3/4 cup butter, softened

1-1/2 cups firmly packed light brown sugar

2 eggs

1-1/2 cups flour

1 tsp. Magic Baking Powder

1 pkg. (6 squares) Baker's White Chocolate, divided

1 cup salted peanuts, coarsely chopped

1 square Baker's Semi-Sweet Chocolate

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside. Beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Blend in eggs, flour and baking powder. Chop five squares of the white chocolate; stir into batter with peanuts. Spread into prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in centre comes out clean. Cool in pan.

MICROWAVE remaining square of white chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. Drizzle over baked rectangle. Melt semi-sweet chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. Drizzle over baked rectangle. Lift from pan, using foil handles. Cut into triangles.

kraft kitchens tips

How to Chop Chocolate

To coarsely chop chocolate, place the chocolate on a parchment paper-covered cutting board and chop to desired size, using a serrated knife. Lift the ends of the paper and pour the chocolate into a bowl or measuring cup to measure before use in your recipe.

Size-Wise

Sweets add enjoyment to a balanced diet. Be sure to choose an appropriate serving size.