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Chewy Oatmeal Cookies

Chewy Oatmeal Cookies recipe
average rating
3 3
rate/review
prep time
15 min
total time
25 min
makes
4 doz. or 24 servings, 2 cookies (30 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup honey
1/4 cup canola oil
1/4 cup Kraft Smooth Peanut Butter
2 Tbsp. non-hydrogenated margarine. melted
1 Tbsp. vanilla
1 egg
1/2 cup each whole wheat flour and all-purpose flour
1/2 tsp. Magic Baking Powder
1/4 tsp. baking soda
1-3/4 cups quick-cooking oats
2 squares Baker's Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients in large bowl with mixer until well blended. Mix flours, baking powder and soda. Gradually beat into honey mixture until well blended. Stir in oats and chocolate.

DROP teaspoons of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

kraft kitchens tips

Substitute
For a change of pace, substitute 1/3 cup raisins for the chopped chocolate.

nutritional information

K:58990v0ec:126909

most recent review

"This was a great cookie recipe, light in taste and calories too, shared at my office!"
reviewed by: mere88
on: 5/7/2012
 mere88
see all reviews 

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