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Entrée

Chicago Deep-Dish Sausage Pizza

This player is created by Blackwell Team for testing.

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average rating

4.8 4
rate/review
prep time
20 min
total time
50 min
makes
6 servings, 1 slice (159 g) each
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video by: kraft
recipe by: kraft

What You Need

1/2 lb. (225 g) Italian sausage
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup pizza sauce
1 can (391 g) refrigerated pizza dough
2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided

Make It

HEAT oven to 350ºF.

BROWN sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.

UNROLL pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.

BAKE 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.

kraft kitchens tips

Substitute
Substitute an 8- or 9-inch square baking dish for the pie plate.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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