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Chicago-Style Steak with Blue Cheese Butter

average rating

rate/review

prep time

5 min

total time

17 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. butter, softened

2 Tbsp. crumbled blue cheese

1 Tbsp. finely chopped green onion

2 beef T-bone steaks, 3/4-inch-thick (1-1/2 lb.)

1/4 cup Bull's-Eye Bold Original Barbecue Sauce

Make It

PREHEAT barbecue to medium-high heat. Mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.

GRILL steaks 10 to 12 min. for medium-rare doneness (140°F) or slightly longer for medium doneness (160°F), turning occasionally and brushing with barbecue sauce.

REMOVE and discard bones from steaks; carve meat into slices. Serve topped with butter mixture.