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Chicago-Style Steak with Blue Cheese Butter

Prep Time:
5 min

Total Time:
17 min

Makes:
4

2 Tbsp. butter, softened

2 Tbsp. crumbled blue cheese

1 Tbsp. finely chopped green onion

2 beef T-bone steaks, 3/4-inch-thick (1-1/2 lb.)

1/4 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce

PREHEAT barbecue to medium-high heat. Mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.

GRILL steaks 10 to 12 min. for medium-rare doneness (140°F) or slightly longer for medium doneness (160°F), turning occasionally and brushing with barbecue sauce.

REMOVE and discard bones from steaks; carve meat into slices. Serve topped with butter mixture.

Kraft Kitchens Tips

Cooking Know-How

Take the guesswork out of grilling by using a meat thermometer and a timer to let you know when your food is done.

K:42173v4ec:87057

(6)

Rated

by a cook on 8/4/2008
" this was good, with or without the bbq sauce"

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

268

Total fat

15.1 g

Saturated fat

7.5 g

Cholesterol

68 mg

Sodium

306 mg

Carbohydrate

5.5 g

Dietary fibre

0 g

Protein

26 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

3 %DV

Iron

25 %DV