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Chicago-Style Steak with Blue Cheese Butter

Chicago-Style Steak with Blue Cheese Butter recipe
average rating

4.6 8
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prep time
5 min
total time
17 min
makes
4
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What You Need

2 Tbsp. butter, softened
2 Tbsp. crumbled blue cheese
1 Tbsp. finely chopped green onion
2 beef T-bone steaks, 3/4-inch-thick (1-1/2 lb.)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce

Make It

PREHEAT barbecue to medium-high heat. Mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.

GRILL steaks 10 to 12 min. for medium-rare doneness (140°F) or slightly longer for medium doneness (160°F), turning occasionally and brushing with barbecue sauce.

REMOVE and discard bones from steaks; carve meat into slices. Serve topped with butter mixture.

kraft kitchens tips

Cooking Know-How
Take the guesswork out of grilling by using a meat thermometer and a timer to let you know when your food is done.
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