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Chicken Alfredo

average rating

rate/review

prep time

5 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/3 pkg. (900 g) fettuccine

2 Tbsp. butter

3 cloves garlic, crushed

2 Tbsp. flour

1 1/2 cups skim milk

1/2 cup Kraft 100% Parmesan Grated Cheese

Salt and pepper to taste

1 cup cooked chicken

1/4 cup fat free sour cream

3/4 cup frozen peas

1 Tbsp. chopped parsley or dill

make it

COOK fettuccine according to package directions. Drain and return to pot.

PREPARE sauce while pasta is cooking. Melt butter over medium heat, add garlic and sauté for 1 minute. Stir in flour then whisk in milk until smooth. Cook and stir about 5 minutes until mixture is thick and bubbly.

REDUCE heat to low, stir in cheese, salt and pepper. Cook 1 to 2 minutes until cheese is melted. Add chicken, sour cream and peas and cook until heated through. Pour sauce over noodles and toss to coat. Sprinkle with parsley and top with extra pepper, if desired.