Entrée

Chicken-Berry Salad

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prep time

20 min

total time

20 min

makes

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kraft

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What You Need

8 cups torn mixed salad greens

1 lb. boneless skinless chicken breasts, cooked, cut into strips

2 cups fresh berries (raspberries, blueberries, sliced strawberries)

1 pkg. (240 g) frozen sugar snap peas, thawed

1/4 cup chopped pecans or almonds, toasted

2/3 cup Kraft Calorie-Wise House Italian Dressing

Make It

TOSS salad greens with all remaining ingredients except dressing in large bowl.

ADD dressing; mix lightly.

kraft kitchens tips

Substitute

Prepare as directed, using 1 bag (300 g) torn salad greens.

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rating

Nice..though sugar snap peAs werent used
posted by a cook | on 1/11/2011

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Very good salad. Used raspberry vinegarette dressing instead.Nice change from the same old salad. Will definately make this again.
posted by kmckeown | on 3/23/2010

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Substitute beef as chicken ia overpowered.
posted by a cook | on 11/23/2008

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I really liked this salad. It was quick and simple to make, and the flavour from the berries and roasted nuts was fantastic. It even held up well for lunch the next day.
posted by DetailBoi | on 11/6/2008

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This salad was amazing! My kids were asking me to make it again tomorrow!
posted by oilfan10 | on 8/21/2007

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Good without the chicken as well.
posted by patiey | on 3/27/2007

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This salad was absolutely delicious, I have also made this with a raspberry vinaigrette and that was delicious also.
posted by Snoops | on 7/9/2006

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Great
posted by bingobuddie1 | on 7/9/2006

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Everyone I served this to thought it was delicious. I used a strawberry vinaigrette dressing on mine.
posted by melinda.smith | on 6/15/2005

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Delicious! Even better with Kraft Raspberry Vinaigrette or Creamy Poppyseed dressing.
posted by tara_degerness | on 6/3/2005