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Side Dish

Chicken Berry Spinach Salad

Chicken Berry Spinach Salad recipe
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what you need

7 cups baby spinach leaves
2 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
1/3 cup sliced almonds, toasted
1/4 cup thinly sliced red onions
1/4 lb. (125 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/4 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

make it

TOSS spinach with all remaining ingredients except dressing.

DRIZZLE with dressing just before serving.

kraft kitchens tips

Substitute
Substitute coarsely chopped pecans for the almonds.
K:53296v1ec:105488

use what's on hand

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