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Chicken Berry Spinach Salad

Chicken Berry Spinach Salad recipe
average rating
5 3
rate/review
prep time
20 min
total time
20 min
makes
4
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kraft
recipe by: kraft

what you need

7 cups baby spinach leaves
2 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
1/3 cup sliced almonds, toasted
1/4 cup thinly sliced red onions
1/4 lb. (125 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/4 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

make it

TOSS spinach with all remaining ingredients except dressing.

DRIZZLE with dressing just before serving.

kraft kitchens tips

Substitute
Substitute coarsely chopped pecans for the almonds.

nutritional information

K:53296v1ec:105488

most recent review

"I used Kraft raspberry vinaigrette instead of the suggested creamy poppyseed. Tasted great."
reviewed by: antanon82
on: 2/5/2008
 antanon82
see all reviews 

use what's on hand

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