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Chicken Berry Spinach Salad  

Chicken Berry Spinach Salad
Prep Time:
20 min
Total Time:
20 min
Makes:
4
7 cups baby spinach leaves
2 cups  mixed fresh berries (blueberries, raspberries and halved strawberries)
1/3 cup sliced almonds, toasted
1/4 cup  thinly sliced red onions
1/4 lb. (125 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/4 cup  KRAFT SIGNATURE CALORIE-WISE Creamy Poppyseed Dressing

TOSS spinach with all remaining ingredients except dressing.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Substitute
Substitute coarsely chopped pecans for the almonds.
K:53296v1ec:105488
Average Rating  (3)
Rated  by antanon82 on 2/5/2008
" I used Kraft raspberry vinaigrette instead of the suggested creamy poppyseed. Tasted great." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2-1/2 cups (625 mL)

Nutritional Information

 170
 8 g
 1.5 g
 20 mg
 200 mg
 16 g
 5 g
  Sugars
 9 g
 11 g
 50 %DV
 70 %DV
 8 %DV
 15 %DV
Diabetes Food Choices
1/2 Carbohydrates + 1 Meat & Alternatives + 1 Fats

Nutrition Bonus
The spinach in this tasty salad is an excellent source of vitamin A.

RecipeDetail