Chicken Biryani

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prep time

25 min

total time

55 min

makes

4 servings, 1/4 recipe (220 g) each

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video by: kraft

recipe by: kraft

What You Need

1 cup basmati rice, uncooked, rinsed

1 Tbsp. olive oil

1/2 tsp. cumin seed

1 onion, finely chopped

2 cloves garlic, minced

1 tsp. minced gingerroot

1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces

1-1/2 cups 25%-less-sodium chicken broth

1 tsp. garam masala

1 tsp. ground cumin

1/2 tsp. ground turmeric

1/2 tsp. cayenne pepper

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

Make It

PLACE rice in medium bowl. Add enough cold water to cover rice. Let stand 10 min.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec. Stir in onions, garlic and ginger; cook 5 min. or until crisp-tender, stirring constantly. Add chicken; cook and stir 2 min.

DRAIN rice. Add to chicken mixture with remaining ingredients; mix well. Cover; bring to boil. Simmer on medium-low heat 30 min. or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 min.