Entrée

Chicken Bow-Tie Pasta Salad

average rating

rate/review

prep time

25 min

total time

25 min

makes

Rate Recipe

photo by:

kraft

add your photo

What You Need

2 cups farfalle (bow-tie pasta), uncooked

2 cups fresh broccoli florets

2 cups grilled chicken breast strips

1 cup halved cherry tomatoes or 1 large tomato, cut into chunks

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1/2 cup Kraft Double Cheddar Light Shredded Cheese

1/4 cup sliced ripe olives

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

kraft kitchens tips

Shortcut

Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

Test delicious, I added a bit of chicken broth and basil and it was yumiiii!
posted by a cook | on 10/19/2010

rating

Tasted great! I added green pepper and tex mex cheese..great summer recipe.
posted by a cook | on 6/5/2009

rating

it was great
posted by tay-tay | on 3/25/2009

rating

An excellent summer salad for people on the go.
posted by Kmccoy404 | on 1/12/2009

rating

Absolutely delicious. Everyone just loved it. When I grilled the chicken, I basted it with a little Zesty Italian dressing. Yummy!
posted by a cook | on 8/5/2008

rating

Delicious! A great summer salad & a great way to get brocolli!
posted by glnardelli | on 7/10/2008

rating

This is good:)
posted by justfloweresque | on 4/22/2008

rating

Great Summer Salad. It was a hit.
posted by czsrwk | on 9/15/2007

rating

very delicious, also made it vegetarian, and used a variety of different dressings to change up the flavour!
posted by a cook | on 7/25/2007

rating

This was very easy to make, not to mention tasty! I didn't add the olives or the cheddar cheese in mine, but it was delicious anyways. Next time I might add something else to it, like peppers. This recipe is a new favorite!
posted by queencitygirl | on 6/12/2007