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Chicken Bow-Tie Pasta Salad

Prep Time:

25 min

Total Time:

25 min

Makes:

What You Need

2 cups farfalle (bow-tie pasta), uncooked

2 cups fresh broccoli florets

2 cups grilled chicken breast strips

1 cup halved cherry tomatoes or 1 large tomato, cut into chunks

1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing

1/2 cup KRAFT Double Cheddar Shredded Cheese Light - Made with 2% Milk

1/4 cup sliced ripe olives

1/4 cup KRAFT 100% Parmesan Light Grated Cheese

Make It

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

Kraft Kitchens Tips

Shortcut

Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.

K:10779v5ec:106301

(15)

Rated

by a cook on 6/5/2009
" Tasted great! I added green pepper and tex mex cheese..great summer recipe."

See All Ratings and Comments

Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

350

Total fat

7 g

Saturated fat

3 g

Cholesterol

75 mg

Sodium

650 mg

Carbohydrate

36 g

Dietary fibre

2 g

Sugars

2 g

Protein

36 g

Vitamin A

15 %DV

Vitamin C

40 %DV

Calcium

25 %DV

Iron

20 %DV

Diabetes Food Choices

2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus

Serve up this cool summer favourite for an easy main dish. As a bonus, the broccoli is a good source of vitamins A and C.