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Chicken Bow-Tie Pasta Salad

Chicken Bow-Tie Pasta Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

2 cups farfalle (bow-tie pasta), uncooked
2 cups fresh broccoli florets
2 cups grilled chicken breast strips
1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 cup Kraft Double Cheddar Light Shredded Cheese
1/4 cup sliced ripe olives
1/4 cup Kraft 100% Parmesan Light Grated Cheese

make it

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

kraft kitchens tips

Shortcut
Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.

nutritional information

K:10779v5ec:106301

most recent review

"Test delicious, I added a bit of chicken broth and basil and it was yumiiii!"
reviewed by: cook
on: 10/19/2010
 cook

use what's on hand

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