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Chicken Bow-Tie Pasta Salad  

Chicken Bow-Tie Pasta Salad
Prep Time:
25 min
Total Time:
25 min
Makes:
4
2 cups farfalle (bow-tie pasta), uncooked
2 cups  fresh broccoli florets
2 cups grilled chicken breast strips
1 cup  halved cherry tomatoes or 1 large tomato, cut into chunks
1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing
1/2 cup  KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
1/4 cup sliced ripe olives
1/4 cup  KRAFT 100% Light Parmesan Grated Cheese

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

Kraft Kitchens Tips

Shortcut
Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.
K:10779v5ec:106301
Average Rating  (12)
Rated  by TigressTrista on 8/20/2008
" So simple and delicious! " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 cups (500 mL)

Nutritional Information

 350
 7 g
 3 g
 75 mg
 650 mg
 36 g
 2 g
  Sugars
 2 g
 36 g
 15 %DV
 40 %DV
 25 %DV
 20 %DV
Diabetes Food Choices
2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus
Serve up this cool summer favourite for an easy main dish. As a bonus, the broccoli is a good source of vitamins A and C.

RecipeDetail